Clay-Based Coating Extends Shelf Life of Produce During Long-Distance Transport

Researchers have developed a new clay-based coating designed to extend the shelf life of fresh fruits and vegetables during long-distance transport. This material acts as a protective barrier for produce, addressing the challenges of maintaining freshness as food travels through global supply chains from farms to international markets.

The coating utilizes natural clay minerals to create a thin, breathable layer on the surface of the produce. This layer regulates the exchange of gases and moisture, which slows the ripening process and reduces the rate of decay. By stabilizing the internal environment of the fruit or vegetable, the coating aims to preserve quality during the extended transit times required for items such as avocados, bananas, and tomatoes. The development addresses the logistical demands of modern agriculture, where produce often spends days or weeks in shipping containers before reaching consumers.

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Source: GO-AI-ne1

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Date: June 22, 2026

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GOAI