European Heart Journal Report Links Ultra-Processed Foods to Increased Cardiovascular Risks Over 10 Years

A new report in the European Heart Journal indicates a link between the consumption of ultra-processed foods and increased cardiovascular risks. The analysis consolidates findings from a decade of research on the health effects of these foods.

Cardiology experts across Europe contributed to the report, which was released today. The study examined numerous sources and identified a correlation between diets high in ultra-processed foods and potential heart health issues. The researchers suggest that reducing the amount of ultra-processed foods people eat could help lower the risk of heart disease.

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Date: May 6, 2026

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GOAI