Pectinase and Cellulase Enzymes Boost Cold-Press Juice Yields by Up to 25 Percent While Ensuring NFC Clarity Standards

A recent analysis highlights the role of pectinase and cellulase enzymes in enhancing cold-press juice extraction processes, with findings indicating significant improvements in yield, clarity, and compliance with Not From Concentrate (NFC) standards. The study reports that combining these enzymes with mechanical pressing can increase juice yields by 10–25%, while also achieving clarity levels exceeding 95% transmittance. Additionally, the enzymes are rendered inactive during pasteurization, ensuring they do not affect the NFC status of the final product.

The research emphasizes that enzymatic depectinization plays a critical role in meeting NFC clear juice clarity requirements. Pectinase and cellulase treatments break down plant cell walls and pectins more effectively than mechanical methods alone, resulting in higher extraction efficiency and improved transparency of the juice. Furthermore, the compatibility of these enzymes with cold-press technology ensures their activity aligns seamlessly with existing production methods. Pasteurization processes deactivate the enzymes post-extraction, maintaining compliance with industry standards for NFC juices.

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Source: GO-AI-ne1

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Date: April 6, 2026

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GOAI