**Study Links Processed Food Consumption to a 15% Increased Risk of Depression**

This morning, several health news stories emerged, providing updates on a range of topics within the medical field. These reports cover diverse areas of health, offering insights into ongoing research, potential public health concerns, and evolving medical practices. Specific details of these stories were not provided in the source content. Further information is needed to elaborate on the key findings and supporting facts of each individual health news story. More details are required to rewrite this into a full press release.

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Date: May 1, 2025

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Author

Mark Chiang

紐約 NYU Computer Science 碩士 紐澤西 UMDNJ Biomedical Informatics 博士 中研院博士後 台灣大學博士後