Tempo Launches Cook Never Club to Reduce Meal Preparation Time for Millennials and Gen Z

A recent report indicates that Millennials and Gen Z consumers in the United States spend several hours each week navigating “food friction,” a term describing the time and effort required to plan, shop for, and prepare meals. To address these time constraints, the company Tempo has introduced a service called the “Cook Never Club,” which aims to reduce the labor associated with daily food management.

The data highlights that younger generations frequently encounter logistical challenges when managing their diets, ranging from grocery store visits to the decision-making process involved in cooking. By launching the Cook Never Club, Tempo provides a structured alternative designed to bypass these traditional meal preparation steps. The service functions as a subscription-based model that delivers pre-prepared meals directly to consumers, effectively removing the need for grocery shopping and kitchen time. This initiative targets the specific demographic segments that report the highest levels of time loss related to food-based tasks.

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Date: July 14, 2026

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GOAI