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US Food Manufacturers to Remove Eight Artificial Dyes by 2026
Food manufacturers in the United States will remove eight artificial dyes from their products by the close of 2026. This change will affect all food items sold nationwide. The decision will mean manufacturers will discontinue the use of specific synthetic coloring agents in their product lines. The complete removal of these dyes from all products distributed across the U.S. is scheduled to occur before the start of 2027. This transition will require manufacturers to reformulate their products to achieve desired colors using alternative ingredients.
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Date: April 22, 2025
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